GRANDMA FERRANTE'S CINNAMON ROLLS

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Grandma Ferrante's Cinnamon Rolls image

The dough in this recipe can be used for many different recipes.

Provided by Cathy Roland @sierramountaingirl

Categories     Other Breakfast

Number Of Ingredients 13

2 package(s) yeast
1/4 cup(s) warm water
1 teaspoon(s) sugar
1 cup(s) milk, scalded
1/2 cup(s) butter
2 - eggs
1/2 cup(s) sugar
1 teaspoon(s) salt
4 1/2 cup(s) flour
4 tablespoon(s) butter/melted
2/3 cup(s) brown sugar
1 tablespoon(s) cinnamon
1/2 cup(s) raisins

Steps:

  • Combine yeast, water, and sugar in a small bowl. Put butter in hot milk and let melt. Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract.
  • Mix eggs sugar and salt and mix with the liquid ingredients.
  • Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
  • Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.

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