GRANDMA CHICS RAISIN PIE FILLING 1968

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Make and share this Grandma Chics Raisin Pie Filling 1968 recipe from Food.com.

Provided by andypandy

Categories     Pie

Time 50m

Yield 1 pie double crusted

Number Of Ingredients 5

1 1/2 cups raisins
2 cups water
2/3 cup white sugar
2 tablespoons flour
2 tablespoons butter

Steps:

  • Combine raisins and water and cook over medium heat for 12 minutes.
  • Add sugar, flour, butter and cook two minutes more.
  • Pour cooled mixture into a pastry shell.
  • Place a top crust over top and make vent slashes.
  • Bake 375 degrees F for 30 minutes, until golden and bubbly.
  • Note: Rind and juice of 1/2 a fresh lemon or orange may be added.

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