CREAM CHEESE FILLING FOR CAKES

Cream Cheese Filling for Cakes image

This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon flour
1 egg
1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Steps:

In a bowl beat all ingredients until smooth.
Layer half of the cake batter in pan.
Top/spoon with the cream cheese mixture, then top with remaining cake batter.
Bake as directed.

Nutrition Facts : Calories 853.6, Fat 56.1, SaturatedFat 34.2, Cholesterol 307.3, Sodium 494.3, Carbohydrate 74.9, Fiber 0.1, Sugar 67.2, Protein 16.1