GRANDMA BOCK'S KRAUT RECEIPE

GRANDMA BOCK'S KRAUT RECEIPE image

Yield 10 Brauts

Number Of Ingredients 4

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1 - 14 oz can of Franks Quality Kraut
1 - Stick of margarine, butter or bacon grease
1 - White or Yellow Large Onion
4 - TBSP White Flour (might need 5)

Steps:

1. Peel onion and dice half of the onion up into smaller chunks. 2. Open can of Kraut and drain out the water 3. Melt margarine in large fry pan. (Medium Heat - be careful butter burns easy) 4. Once butter is melted, add diced up onion and add black pepper. 5. Saute onion in margarine for about 3-5 minutes, depending on heat. 6. Add Kraut to butter and onions. Stir and mix butter, onions and kraut(cook 2-3 min). 7. Start adding flour. The flour is used as a thickening agent, so be careful not to add to much. 8. Cook over medium heat for around 3 - 5 minutes.