ASPARAGUS WITH SPICY NUTMEG BUTTER

Asparagus With Spicy Nutmeg Butter image

Nutmeg butter on asparagus spears- you'll never want to boil your asparagus again! And its low-carb too. What could be better? From McCormick Recipes.

Provided by alijen

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 teaspoon ground nutmeg
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper
2 tablespoons butter or 2 tablespoons margarine, melted
30 medium fresh asparagus spears (about 2 bunches)
1 tablespoon olive oil
1/4 cup pine nuts, toasted (for garnish) (optional)

Steps:

Preheat your broiler.
Mix nutmeg, garlic salt, and pepper into melted butter.
Wash and break asparagus.
Arrange asparagus in a single layer on a large, rimmed baking pan lined with foil.
Drizzle with oil and roll around to coat evenly.
Broil asparagus 4-6 minutes or until crisp-tender, turning once.
Place in a serving dish and pour seasoned butter over asparagus.
(Garnish with nuts, if desired.).

Nutrition Facts : Calories 85.1, Fat 7.5, SaturatedFat 3.4, Cholesterol 12.2, Sodium 45.4, Carbohydrate 3.8, Fiber 1.8, Sugar 1.2, Protein 2.2

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