GRANDMA BETTY'S ICE CREAM CAKE

Grandma Betty's Ice Cream Cake image

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

Provided by Lisa Whyte

Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes

Time 2h20m

Yield 18

Number Of Ingredients 7

Ingredients

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
½ cup white sugar
½ gallon vanilla ice cream, softened
½ cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Steps:

To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g