GRANDMA BARB'S CARAMELIZED APPLE CRISP
This recipe came from my Grandma Barb, and it's the only apple crisp recipe I will make. The addition of a simple syrup over the top of the apples gives this special crisp a caramelized consistency that really makes it stand out.
Provided by Stacy Cizek
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Mix flour, quick oats, brown sugar, cinnamon and salt in a medium bowl. Add melted butter and mix until crumbly.
- 2. Press 2/3 of mixture in bottom of a greased 9x13 pan or baking dish.
- 3. Layer cubed apples over the oat mixture.
- 4. In a medium saucepan, stir together Karo syrup, vanilla and cornstarch until well-combined. Cook over medium heat, stirring constantly, until it comes to a boil. Stir and cook another minute. Pour the heated syrup mixture over the apples in the baking dish.
- 5. Sprinkle the remaining topping mixture over the top.
- 6. Bake at 350 degrees for 60 minutes.
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