GRANDMA ANDERSON'S HASHBROWN CASSEROLE

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Grandma Anderson's Hashbrown Casserole image

This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!

Provided by Elle Anderson

Categories     Breakfast

Time 1h25m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 kg frozen hash browns, cubed, not shredded
500 ml sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
2 cups cheese, grated
1/2 cup onion, finely diced (optional)
1 cup parmesan cheese, to sprinkle on top

Steps:

  • In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
  • Spread into a large 9 x 13 inch casserole dish.
  • Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
  • Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.

Nutrition Facts : Calories 683.2, Fat 50.9, SaturatedFat 26.4, Cholesterol 86.9, Sodium 1147.3, Carbohydrate 44.3, Fiber 2.5, Sugar 5, Protein 16.7

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