GRAND MARNIER APRICOT STUFFING
Steps:
- 1. Place apricots and 1 c of G. Marnier in small saucepan and heat to boiling 2.Remove from heat, set aside 3. Simmer liver and heart in water to cover for 5 min. set aside 4. Melt 1/2 c of butter in large skillet over med heat. Add celery and onion and saute for 10 min. transfer to large bowl. 5. Cook sausage in same skillet, crumbling with fork until no longer pink. Remove from heat and add to celery mixture. 6. Add stuffing mix, apricots with liquid and almonds. Finely dice turkey livers and heart and add to stuffing mix. Stir to combine 7. Heat remaining 1/2 c butter and stock until butter melts. Do not brown. Pour over stuffing mix and add remaining G Marneir. 8. Stir well, add thyme, salt and pepper to taste
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