GRAMMY'S POLISH PORK HAMBURGERS
My husband's grandmother simply calls these Polish Hamburgers (though they likely have a mix of Eastern European roots), and they are a nice change from beef hamburgers. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard. For those who wish to substitute the egg, Ener-G egg replacer powder works perfectly in this recipe when prepared according to the box instructions.
Provided by subaruthie
Categories Pork
Time 30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs and spices in a mixing bowl.
- Add pork and mix slightly.
- Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
- Mix all ingredients thoroughly.
- Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
- Heat a large, nonstick frying pan over medium heat.
- Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
- Turn patties over and repeat for other side.
- Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.
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