CRISPY PORK CUTLETS

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Crispy Pork Cutlets image

Number Of Ingredients 5

2 eggs
2 tablespoons mustard
2 pounds pork loin cutlets
1 cup instant potato flakes
3 tablespoons oils

Steps:

  • Blend eggs and mustard together in a shallow pie pan set aside. Dip pork cutlets in egg mixture coat with potato flakes. Heat oil in a skillet add pork, heating on both sides until done. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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