GRAMMIE'S SWEDISH APPLE PIE

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GRAMMIE'S SWEDISH APPLE PIE image

Grammie's Swedish Apple Pie has a cake-like crust baked over a sweet apple mixture. It's a delicious combination of cake and pie and is so simple to make!

Provided by @MakeItYours

Number Of Ingredients 7

6 medium-sized baking apples (I used Granny Smith)
1 tablespoon granulated sugar
1 tablespoon ground cinnamon
1 stick unsalted butter
1 cup granulated sugar
1 cup all-purpose flour
1 large egg

Steps:

  • Preheat the oven to 350°F. Peel and core the apples. Cut them into 4ths and thinly slice. Place the apple slices into a large bowl.
  • Toss the apples in the sugar and cinnamon.
  • Grease a 9-inch pie dish with the stick of butter from the crust ingredients.
  • Place the apples into the pie dish evenly.
  • Place the remaining butter into a large microwave-safe bowl. Microwave in 15-second intervals until the butter is melted. Add the sugar and flour, stir to combine.
  • Add the egg and mix it in well.
  • Pour the topping on top of the apples and smooth it out.
  • Bake for 50-60 minutes until the crust is golden brown and the apples are cooked through and bubbly.
  • Let cool for about 30 minutes, slice, and serve with ice cream!

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