TURKEY SLOPPY JOES WITH KALE CHIPS
Serve these sandwiches with your favorite accompaniments, such as mustard, sliced white onion, and pickle chips.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss kale with 1 tablespoon oil and season with salt and pepper. Bake on two rimmed baking sheets until crisp, 15 minutes.
- Meanwhile, in a large skillet, heat remaining tablespoon oil over medium-high. Add onion and sweet potato and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds; season with salt and pepper. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 6 minutes. Add tomatoes, ketchup, and Worcestershire and cook until sauce is reduced by half, 5 minutes. Serve on buns alongside kale chips.
Nutrition Facts : Calories 498 g, Fat 21 g, Fiber 5 g, Protein 31 g, SaturatedFat 5 g
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