GRAMMIES PISTACHIO PUDDING AND PINEAPPLE CAKE

Grammies Pistachio Pudding and Pineapple Cake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 10

Previous Next

Ingredients

1 pkg yellow or lemon flavored cake mix
3 eggs
1/3 cup vegetable oil
1 + 1/4 cup water/or pineapple juice
1 can -(0 oz.) crushed pineapple, drained (save liquid for cake)
Topping
1 cup milk
1 pkg Jell-O Pistachio Instant Pudding Mix
1 pkg (8 oz.) cream cheese
1 large tub Cool Whip

Steps:

Mix cake according to directions using juice from crushed pineapple added to water to equal recommended water amount (or use all pineapple juice).
Grease or spray a 13x9 cake pan. Pour batter into pan and bake at 350°F for 30 to 35 minutes. Allow to cool thoroughly!
Topping:
Mix together milk, Jell-O pistachio instant pudding mix and cream cheese. Frost cooled cake. Add crushed pineapple to top of cream cheese topping. Top with Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g