TEX MEX CHICKEN SPAGHETTI

Tex Mex Chicken Spaghetti image

Provided by steph4spurs

Categories Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
4 cups chicken breasts, cooked and cubed (I use Precooked, cubed chicken in the freezer aisle)
2 (10 1/2 ounce) cans cream of chicken and mushroom soup
1 (16 ounce) package processed cheese, original flavor
1 (16 ounce) jar medium salsa
1 (1 1/4 ounce) packet hot and spicy taco seasoning
1 cup sour cream
3 cups spicy nacho tortilla chips, crushed

Steps:

Preheat oven to 425 degrees.
Cook pasta per package instructions.
In a large skillet, combine cooked chicken, processed cheese, soup, salsa, taco seasoning, and sour cream. Heat on medium until cheese is melted and all ingredients are well incorporated.
Stir in cooked pasta. If too thick, add small amounts of pasta water until creamy. I usually add about 1 can of pasta water.
Transfer to a greased casserole dish.
Top with crushed chips.
Bake in preheated oven for 25-35 minutes until bubbly and chips have browned.
Serve hot and enjoy.

Nutrition Facts : Calories 526, Fat 23, SaturatedFat 12.6, Cholesterol 51.6, Sodium 1678.7, Carbohydrate 60, Fiber 4.1, Sugar 9.4, Protein 20.9