BUTTERMILK CHOCOLATE SAUCE

Buttermilk Chocolate Sauce image

Provided by Trish Hall

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/3 cup Dutch-processed cocoa, like Droste or Lindt
1/4 cup firmly packed light-brown sugar
1/2 cup nonfat or low-fat buttermilk

Steps:

Combine cocoa and brown sugar in a small saucepan. Gradually add the buttermilk, stirring to blend smoothly with a wooden spoon. Cook, over medium heat, stirring with a whisk, until the sugar dissolves, about two minutes. Remove from heat. The sauce will thicken as it cools and will keep in the refrigerator for several weeks in a tightly closed container.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 1 gram, Carbohydrate 51 grams, Fat 3 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 169 milligrams, Sugar 40 grams