GRAMMA MARIELLE'S BACON BUNS
Steps:
- Stir until shortening melts. Add softened yeast to milk mixture. Beat until too stiff to beat. Turn onto floured surface and knead, 8-10 min or until smooth and elastic. Shape into a smooth ball, grease and put into a well greased bowl, cover with a cloth, put in a warm place and let rised until doubled. Punch down and let rise again. Punch down and form into loaves or buns put into greased tins and let rise until double (about 1 hour). When ready to bake lightly brush beaten egg and mixture on tops. Bake at 400' for 30 minutes.
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