KOCOA KLASTCH BLEND

Kocoa Klastch Blend image

The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.

Provided by C. Portteus

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 25

Number Of Ingredients 6

Ingredients

2 pounds confectioners' sugar, sifted
4 cups French vanilla flavored powdered coffee creamer
2 cups Dutch process cocoa powder
2 tablespoons dried orange zest
1 tablespoon ground cinnamon
1 teaspoon ground anise seed

Steps:

In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 59.1 g, Fat 10.3 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 9.9 g, Sodium 1.7 mg, Sugar 35.7 g