GRAHAM MUFFINS

Graham Muffins image

Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.

Provided by My Food and Family

Categories Home

Time 38m

Yield Makes 9 servings.

Number Of Ingredients 6

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Ingredients

16 graham crackers, finely crushed (about 2-1/2 cups crumbs)
1/4 cup sugar
2 tsp. baking powder
1 cup fat-free milk
1 egg, beaten
2 Tbsp. honey

Steps:

Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g