GRAHAM CRACKER PIE CRUST
Buttery and sweet, this homemade graham cracker crust is perfect for all of your favorite no-bake pies and delicious cheesecakes.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Pulse graham crackers in a food processor or place in a ziploc bag and crush with a rolling pin until they form a fine, even crumb.
- Add granulated sugar to the graham cracker crumbs and combine evenly.
- Melt butter in a heat-proof bowl in the microwave. Pour melted butter into the graham cracker mixture and pulse (or stir) until evenly combined.
- Press graham cracker mixture evenly across the bottom and up the sides of a 9" pie plate.
- Use your fingers or the flat bottom of a measuring cup to pack the crust tightly and evenly into the pie plate.
- Chill in the freezer for 10-15 before filling with a no-bake pie filling.
- Alternately, bake in a 350°F oven for 6-8 minutes or until the crust is lightly browned. Allow to cool completely before adding pie filling.
- Storage:
- Unbaked pie crust can be stored in the freezer, in an airtight container or bag, for up to 1 month.
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