CHILI CORNBREAD SKILLET PIE

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Chili Cornbread Skillet Pie image

Make and share this Chili Cornbread Skillet Pie recipe from Food.com.

Provided by Mirj2338

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 large onion
1 green pepper
2 -4 cloves garlic, chopped
2 teaspoons chili powder
1/2 teaspoon cumin
1 (15 ounce) can chili beans
1 (8 ounce) can tomato sauce
1 cup yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 (15 ounce) can corn, drained and liquid reserved
2 eggs, beaten

Steps:

  • Heat a large skillet.
  • Brown ground beef.
  • Add garlic, onion, green pepper, chili powder and cumin.
  • Add tomato sauce and chili beans.
  • Cook for 10 minutes and top with cornmeal topping.
  • Preheat oven to 350 degrees F.
  • For the topping------------.
  • Combine cornmeal, sugar and salt in a saucepan.
  • Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
  • Whisk liquid into cornmeal.
  • Add corn.
  • Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
  • Let cool for 15 minutes and mix in eggs.
  • Spread on top of chili and bake for 40 minutes.

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