ONE-PAN CHICKEN AND POTATO BAKE

One-Pan Chicken and Potato Bake image

Watch our video for a One-Pan Chicken and Potato Bake to find out exactly how easy it is! This chicken and potato bake is tasty and offers easy clean-up.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. baking potatoes (about 3), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning

Steps:

Heat oven to 400°F.
Place chicken and potatoes in 13x9-inch baking dish.
Top with dressing; sprinkle with cheese and seasoning. Cover.
Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g