MAPLE & STAR ANISE ROASTED PLUMS
You can use just one variety of plum for this simple dessert, or choose a mixture of colours and flavours - it's up to you
Provided by Mary Cadogan
Categories Dessert
Time 1h15m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
- The roasted plums can be kept in the fridge for up to 3 days.
Nutrition Facts : Calories 101 calories, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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