HERB ROASTED RACK OF PORK
Make and share this Herb Roasted Rack of Pork recipe from Food.com.
Provided by raposok
Categories Pork
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place Pork in a shallow pan; rub with mustard.
- Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.
- Roast Pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 160°F (70°C).
- Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.
Nutrition Facts : Calories 255.9, Fat 9, SaturatedFat 3, Cholesterol 107.2, Sodium 1048.8, Carbohydrate 3.5, Fiber 1.3, Sugar 0.9, Protein 38.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #pork #meat #4-hours-or-less
You'll also love