GRAHAM CRACKER BLUEBERRY PANCAKES

Graham Cracker Blueberry Pancakes image

Make blueberry pancakes that'll leave your mouth watering with these Graham Cracker Blueberry Pancakes. Enjoy the smell of honey graham crackers and blueberries filling up your home as you create this tasty blueberry pancake recipe.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 20m

Yield 6 servings, 2 pancakes each

Number Of Ingredients 9

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Ingredients

9 graham crackers, finely crushed (about 1-1/2 cups crumbs)
1/2 cup flour
1-1/2 tsp. baking powder
1 egg
3/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. honey
1 Tbsp. oil
1 cup blueberries

Steps:

Mix graham crumbs, flour and baking powder in medium bowl. Beat egg, milk, sour cream, honey and oil with whisk until blended. Add to flour mixture; mix well. Gently stir in blueberries.
Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake.
Cook until bubbles form on tops, then turn over to brown other sides.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g