SCHAV( COLD SORREL SOUP)

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Schav( Cold Sorrel Soup) image

I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it serves.

Provided by Dienia B.

Categories     Clear Soup

Time 50m

Yield 4 quarts

Number Of Ingredients 7

4 lbs sorrel
4 quarts water
1 teaspoon salt
1/4 cup sour cream
2 chopped scallions
4 sliced radishes
10 boiled new potatoes

Steps:

  • Pick over and wash sorrel.
  • Chop leaves very fine.
  • Bring water to a rolling boil
  • Drop in sorrel.
  • Cook for 10 minutes.
  • Cool.
  • Pour into quart jars.
  • Serve in cold bowl with dollop of sour cream,
  • topped with scallions and radishes.
  • Plunk potatoes around.

Nutrition Facts : Calories 361.1, Fat 3.4, SaturatedFat 2, Cholesterol 6.3, Sodium 636.4, Carbohydrate 75.6, Fiber 9.6, Sugar 3.6, Protein 9.2

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