The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time.
Provided by Kittencalrecipezazz
Categories Healthy
Time 15m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
- Add the remaining ingredients; bring to a slow boil, stirring constantly.
- Cook, and stir for 10 minutes.
- Let sit to room temperature.
- Chill for 24 hours or more before using.
- Store in a glass container in the refrigerator.
Nutrition Facts : Calories 537, Fat 13.6, SaturatedFat 2, Cholesterol 211.5, Sodium 107.2, Carbohydrate 91.7, Fiber 4.4, Sugar 82, Protein 13.7
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