CORNMEAL FRIED TOMATOES

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Cornmeal Fried Tomatoes image

Rescue end-of-season, unripe tomatoes to make pickles, green-tomato pie, and, best of all, fried tomatoes with a dusting of cornmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

2 large or 3 small tomatoes, cut into 1/4-inch slices
Olive oil
Cornmeal
Salt and freshly ground pepper

Steps:

  • Cut tomatoes into 1/4-inch slices. Dredge in cornmeal, coating well on both sides. Fry in olive oil until golden brown, turning once. Drain on paper towels. Season with salt and freshly ground pepper and serve immediately.

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