GOURMET ITALIAN MEATLOAF
This is an absolutely delicious meatloaf with a real gourmet taste. This is something that you can certainly serve to company or would be a welcome delivery to someone who is sick or in need as it has a real comfort food feeling. It is a slight modification of a recipe from Cooking Light.
Provided by tlt295
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the 1/2 cup ketchup, breadcrumbs, onion, basil, cheese, eggs, garlic, tomatoes, and ground beef and mix thoroughly with hands.
- Transfer meat mixture to a 9x5 inch metal loaf pan which has been sprayed with cooking spray.
- Spread 1/3 cup ketchup on the top of loaf.
- Bake @ 350 for 1 hour or until meat thermometer in center registers 160 degrees.
- Let stand for at least 10 minutes. This will allows meat juices to be retained and your meatloaf will then cut into beautiful slices that retain their shape. You can either slice it in the pan or remove entire loaf to a platter which is garnished with a few additional sprigs of basil for tableside presentation and slicing.
Nutrition Facts : Calories 502, Fat 21.9, SaturatedFat 8.9, Cholesterol 178.4, Sodium 1377.7, Carbohydrate 40.4, Fiber 3.1, Sugar 14.6, Protein 36.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love