SWEET POTATO POON

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GROWING UP IN THE SOUTH THIS WAS MY SUNDAY DESSERTS.

Provided by deletha daniels

Categories     Other Desserts

Number Of Ingredients 4

1 1/2 cups firmly packed drak brown sugar 1/2 cup(1 stick) butter melted 1large egg
8 cups coarsely shredded sweet potatoes 1/2 cup black molasses 1/2 cup self-rising flour 1/4 cup milk
1/2 cup sweetened shredded coconut 1/2 cup dark or golden raisins
1 tablespoon vanilla extract 2 teaspoons ground allspice 1 teaspoon ground cinnamon

Steps:

  • 1. preheat the oven to 350f. grease a 2-quart cassreole dish.
  • 2. in a large bowl,cream together the brown sugar and butter.beat in the egg. Add the remaining ingredients and mix until combined.
  • 3. pour the mixture into the prepared dish bake for 1 1/2 hours or until browned.

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