GOUDA BALLS
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Provided by KAREN HOWITT
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
- Bake 20 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 17.1 g, Cholesterol 52 mg, Fat 15.1 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 303.3 mg, Sugar 0.8 g
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