GOUDA BALLS

Gouda Balls image

Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.

Provided by KAREN HOWITT

Time 2h35m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup sour cream
¼ cup butter, softened
2 cups all-purpose flour
2 (7 ounce) balls Gouda cheese, wax removed
1 teaspoon cumin

Steps:

In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
Preheat oven to 425 degrees F (220 degrees C).
Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
Bake 20 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 17.1 g, Cholesterol 52 mg, Fat 15.1 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 303.3 mg, Sugar 0.8 g