GOTTA EMPANADA?
Gotta eat? Check out our empanada. Filled with all the same cheesy-salsa goodness as the handheld version, this one comes together quickly and cuts like a pie.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- HEAT oven to 425ºF.
- BROWN meat in large skillet; drain. Stir in salsa; remove from heat.
- PLACE 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edges with fork.
- BAKE 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
