GOT MILK CAKE RECIPE

Got Milk Cake Recipe image

Provided by MARIA MAC

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 cup butter, softened
1 cup sugar
5 eggs
1 1/2 teaspoons vanilla
1 cup milk
3/4 cup sweetened condensed milk
1 (5 ounce) can evaporated milk
1 1/2 cups Cool Whip Topping

Steps:

Preheat oven to 350*.Spray a 13 x 9 inches pan with non-fat vegetable cooking spray.
Combine flour and baking powder; set aside. Cream butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into prepared baking pan.
Bake until toothpick inserted in center comes out clean. About 30 minutes.Pierce warm cake with large fork at 1/2-inch intervals. Combine the three milk products. Pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely. Cover.
REFRIGERATE 1 hour or until ready to serve. Frost cake with the whipped topping just before serving. Store leftover cake in the refrigerator.

Nutrition Facts : Calories 363.6, Fat 18.8, SaturatedFat 11, Cholesterol 141.8, Sodium 181.9, Carbohydrate 41.9, Fiber 0.4, Sugar 27.4, Protein 7.6