GOT MILK CAKE RECIPE
I havent tried this cake yet. but, I love 3 milk cakes and this sounds very similar. I hope it's as good.
Provided by MARIA MAC
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.Spray a 13 x 9 inches pan with non-fat vegetable cooking spray.
- Combine flour and baking powder; set aside. Cream butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into prepared baking pan.
- Bake until toothpick inserted in center comes out clean. About 30 minutes.Pierce warm cake with large fork at 1/2-inch intervals. Combine the three milk products. Pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely. Cover.
- REFRIGERATE 1 hour or until ready to serve. Frost cake with the whipped topping just before serving. Store leftover cake in the refrigerator.
Nutrition Facts : Calories 363.6, Fat 18.8, SaturatedFat 11, Cholesterol 141.8, Sodium 181.9, Carbohydrate 41.9, Fiber 0.4, Sugar 27.4, Protein 7.6
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