GORGONZOLA LINGUINE
this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.
Provided by chia2160
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- cook linguine according to package directions in a skillet, heat butter over medium heat.
- add onions and saute until softened.
- add mushrooms, saute about 5 minutes.
- stir in flour with a whisk, and stir in cream, whisking constantly.
- raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
- remove from heat and stir in cheese, salt, pepper.
- cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.
Nutrition Facts : Calories 580.8, Fat 32.4, SaturatedFat 19.8, Cholesterol 105.2, Sodium 380, Carbohydrate 56.7, Fiber 3.9, Sugar 3.2, Protein 17.5
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