SWEET AND SOUR VENISON AND RICE

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Sweet and Sour Venison and Rice image

Make and share this Sweet and Sour Venison and Rice recipe from Food.com.

Provided by Missy in Montana

Categories     Deer

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs venison steak
3 tablespoons vegetable oil
1/2 cup brown sugar
3/4 teaspoon salt
3/4 teaspoon garlic salt
2 teaspoons mustard
2 teaspoons vinegar
2 cups MINUTE White Rice
2 cups water
1 1/2 tablespoons soy sauce
1 chicken bouillon cube
2 cups frozen vegetables

Steps:

  • Brown venison steaks in vegetable oil.
  • Place steaks in baking dish. Combine next five ingredients and rub over steaks. Bake at 400 degrees for 40 to 50 minutes, basting with drippings every 10 minutes.
  • While steaks are baking, during last 10 to 15 minutes, combine all remaining ingredients except the rice in a skillet. Bring to a boil, add rice, cover and reduce heat to low for 5 minutes.
  • Serve steaks and sauce over rice and enjoy.

Nutrition Facts : Calories 655.6, Fat 16.4, SaturatedFat 3.6, Cholesterol 193.1, Sodium 1160.6, Carbohydrate 66.6, Fiber 1, Sugar 26.8, Protein 56.8

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