RED VELVET CAKE RECIPE

Red Velvet Cake Recipe image

Double your pleasure with this Red Velvet Cake Recipe. This Red Velvet Cake Recipe uses PHILADELPHIA Cream Cheese in the frosting and the batter.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1-1/2 cups sour cream
2 egg whites
1 pkg. (2-layer size) red velvet cake mix
1/3 cup butter, softened
1/2 tsp. vanilla
2 cups powdered sugar

Steps:

Heat oven to 350ºF.
Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well. Pour into 2 (9-inch) round pans sprayed with cooking spray.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate until ready to use.
Fill and frost cake layers with frosting before serving.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6284 g, Sugar 0 g, Protein 3 g