PORK TENDERLOIN WITH MAPLE GARLIC SAUCE

Pork tenderloin with Maple Garlic sauce image

Categories Pork

Number Of Ingredients 10

1/2 cup Maple syrup
3 tablespoons Apple cider vinegar
1 1/2 tablespoons Soy sauce
1 piece Pork tenderloin
3 cloves Chopped fresh garlic
1/2 teaspoon Garlic powder
1/2 teaspoon Paprika
1/4 teaspoon Smoked paprika
1 teaspoon Salt
1/2 teaspoon Pepper

Steps:

Combine dry spices and rub on pork. Wrap pork in plastic wrap and refrigerate until ready to cook. Take pork out of refrigerator about an hour before cooking it.
In oven safe skillet, heat some olive oil and sear pork on all sides. Remove meat from pan. Lower heat and add chopped garlic. Saute one minute.
Combine wet ingredients and add to pan. Bring to a boil and cook for just a few minutes. Return pork to pan and place in 350 degree oven. Cook for 20-25 minutes. Internal temperature should be about 160 degrees.
Remove pork from pan and let it rest on a warm platter. Reduce the sauce on top of stove until slightly thickened.
Slice pork and pour sauce over.