FLOURLESS LEMON-ALMOND CAKE RECIPE

Flourless Lemon-Almond Cake Recipe image

Enjoy the delectable flavor of this Flourless Lemon-Almond Cake Recipe. This Flourless Lemon-Almond Cake Recipe is sure to be a new family favorite.

Provided by My Food and Family

Time 2h19m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
1 cup boiling water
3-1/2 cups almond meal
1 tsp. baking powder
3 eggs
1/2 cup sugar
2 Tbsp. water
1 pkg. (4 oz.) BAKER'S White Chocolate, broken into small pieces
1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)

Steps:

Heat oven to 325ºF.
Reserve 2 Tbsp. dry gelatin mix for later use. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool 5 min.
Combine almond meal and baking powder. Beat eggs and sugar in large bowl with mixer 1 to 2 min. or until mixture is pale yellow in color. Gradually add almond meal mixture, mixing well after each addition. Blend in dissolved gelatin.
Pour into 9-inch springform pan sprayed with cooking spray.
Bake 50 min. or until toothpick inserted in center comes out almost clean. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely.
Boil 2 Tbsp. water. Add to reserved dry gelatin mix in medium microwaveable bowl; stir 1 min. Add chocolate. Microwave 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake; top with berries.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g