LIAR & FATMOUTH BANG BANG SHRIMP

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Liar & Fatmouth Bang Bang Shrimp image

I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.

Provided by @MakeItYours

Number Of Ingredients 13

1 1/2 lbs shrimp
1 cup mayonnaise
3 tablespoons chili-garlic sauce (Sriracha)
1 tablespoon Thai sweet chili sauce
2 teaspoons lemon juice (about 1/2 lemon)
buttermilk
3/4 cup cornstarch
1/8 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
peanut oil
1 head iceberg lettuce
1/2 cup green onion

Steps:

  • Clean & devein shrimp. Soak shrimp in buttermilk for 1 hour (in fridge). Chop head of lettuce by 1/8" lengths & chill. Finely chop green onions. Heat Peanut Oil at Medium (~375 degrees). Combine cornstarch, cayenne, garlic powder & onion powder. Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl. Dredge shrimp in cornstarch mixture. Fry in Peanut oil for 2-3 minutes. Remove & drain on paper towels. Add shrimp to mayonaisse mix & toss to coat. Serve over chilled bed of lettuce & sprinkle green onions on top.

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