CHICKEN AND BUTTERNUT SQUASH CASSEROLE

Chicken and Butternut Squash Casserole image

Make and share this Chicken and Butternut Squash Casserole recipe from Food.com.

Provided by sarikat

Time 50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 8

Ingredients

3 green onions, chopped
4 tablespoons salted butter
1/3 cup creme fraiche or 1/3 cup sour cream
1/3 cup chicken stock
2 lbs boneless skinless chicken breasts, cut into 20 slices
20 thin half-moon slices butternut squash
1 1/2 cups herb stuffing mix
1/2 bunch chopped parsley

Steps:

In skillet, cook onions in butter over medium heat, 4 minutes; whisk in creme fraiche and stock.
Layer chicken and squash in casserole dish, top with stuffing and onion mixture.
Bake 20 minutes until tender at 425°F Top with parsley.

Nutrition Facts : Calories 2993.9, Fat 30.7, SaturatedFat 14.4, Cholesterol 203.6, Sodium 630.3, Carbohydrate 665.6, Fiber 113.8, Sugar 125.5, Protein 106.2