WESTERN QUICHE

Western Quiche image

Another great recipe from the Otsmart Diabetes Cookbook. Great weekend Breakfast item. Hope you enjoy it as much as I did!

Provided by Leona

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch scallion (sliced)
1 small green pepper (chopped)
2 ounces Canadian bacon (chopped)
1/2 cup shredded reduced-fat cheddar cheese
1 cup fat-free evaporated milk
3/4 cup liquid egg substitute
2 teaspoons Dijon mustard
1/4 teaspoon ground nutmeg
1 tablespoon grated parmesan cheese

Steps:

Preheat the oven to 350°F.
Coat a pie pan with cooking spray.
Heat a medium nonstick skillet coated with cooking spray over medium heat.
Cook the scallions, bell pepper, and bacon for 3 minutes, or until softened.
Spoon into the prepared pie pan.
Top with the Cheddar.
In a large bowl combine the milk, egg substitute, mustard, and nutmeg.
Pour into the pie pan.
Sprinkle with the Parmesan.
Bake for 35 minutes, or until golden and a knife inserted in the center comes out clean.

*** Explore more Western Quiche Recipes »

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