GOOSEBERRY PIE II

Gooseberry Pie II image

This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!

Provided by Sarah

Categories Desserts Pies Fruit Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 cup white sugar
1 cup fresh gooseberries
1 cup sour cream
2 tablespoons all-purpose flour
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.

Nutrition Facts : Calories 534.8 calories, Carbohydrate 66.8 g, Cholesterol 16.9 mg, Fat 28.1 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 332.3 mg, Sugar 33.5 g