GOOSEBERRY CHUTNEY

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Gooseberry Chutney image

My husband is especially fond of this chutney with our holiday ham-it has a wonderful zesty flavor he enjoys.-Jane Larter, Hallock, Minnesota

Provided by Taste of Home

Time 35m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup packed brown sugar
1 cup sugar
1 cup cider vinegar
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
4 whole cloves
4 whole allspice
4 cups canned, fresh or frozen gooseberries

Steps:

  • In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.

Nutrition Facts :

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