Best Gooseberry Chutney Recipes

Gooseberry chutney image

Provided by Esther Clark

Categories Condiment

Time 55m

Yield Makes 5 x 500ml jam jars

Number Of Ingredients 8

2 red onions , thinly sliced
1 ½kg gooseberries
2 fresh bay leaves
2 tsp mustard seeds
1 heaped tbsp coriander seeds , crushed
2 heaped tsp salt
650g soft brown sugar
300ml cider vinegar

Steps:

Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.

Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium

Gooseberry Chutney image

Provided by Taste of Home

Time 35m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup packed brown sugar
1 cup sugar
1 cup cider vinegar
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
4 whole cloves
4 whole allspice
4 cups canned, fresh or frozen gooseberries

Steps:

In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.

Nutrition Facts :

Green Gooseberry Chutney image

Provided by Joan Woodward @mrs_squeakles

Number Of Ingredients 11

1 1/2 cup(s) cider vinegar
4 cup(s) green gooseberries, heaped
1/2 cup(s) sultana raisins
1 medium onion
1 cup(s) brown sugar, firmly packed
1 tablespoon(s) mustard seed
1/4 cup(s) preserved ginger
2 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper
2 tablespoon(s) lemon juice
1 cup(s) golden raisins, chopped

Steps:

Cover gooseberries with boiling water. Let stand covered for 10 minutes, then drain.
Add other ingredients and bring slowly to boil.
Simmer until thick and brown. Bottle.

Gooseberry Chutney image

Provided by Galley Devil

Categories < 4 Hours

Time 1h10m

Yield 500 ml

Number Of Ingredients 10

500 g gooseberries, dehusked
1 apple, peeled, cored and thinly sliced
1 large onion, peeled and chopped
150 ml malt vinegar
225 g brown sugar
3 cardamom pods, seeded and pounded
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon cinnamon, freshly ground
1/2 teaspoon clove, freshly ground
100 g raisins, seedless

Steps:

Cook gooseberries, apple, onion and vinegar until mushy.
Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
Ladle into hot, sterilized jars and seal while still hot.
Store in a cool, dark place.

Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7