A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Provided by Mari
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Fold in cranberry sauce.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 27.6 g, Cholesterol 127.6 mg, Fat 40.5 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 25.5 g, Sodium 354.7 mg, Sugar 17.9 g
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