GOOMBAY SMASH MARGARITA
This margarita recipe is simple enough to whip up at the last minute but complex enough to have a great flavor. I love that you can scale them up to make a large bowl of punch for your Cinco de Mayo party (to serve alongside your favorite skinny chicken tacos, of course!). Then, all you need to decide is if you're a salt-rimmed on-the-rocks margarita lover or you prefer no-salt and crushed ice.
Provided by Olivia Russell @lifebyolivia
Categories Cocktails
Number Of Ingredients 4
Steps:
- In a cocktail mixer, combine the soda, tequila and rum.
- Coat the rim of your glasses with the lime wedge then dip the rim in salt
- Pour beverage into salted glasses then add the lime wedge. Enjoy! Happy Cinco de Mayo everybody! Party responsibly!
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