KARELIAN HOT POT -- FINNISH THREE-MEAT STEW

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Karelian Hot Pot -- Finnish Three-Meat Stew image

Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. Courtesy of Kari Diehl

Provided by Molly53

Categories     One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb beef stew meat, 1-inch dice
1 lb pork stew meat, 1-inch dice
1 lb lamb stew meat, 1-inch dice
1 tablespoon olive oil
2 large onions, peeled and sliced
1 teaspoon salt
2 teaspoons peppercorns
8 allspice berries
2 bay leaves

Steps:

  • Brown all the meat cubes in the oil.
  • Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.
  • Repeat the layers.
  • Pour in 1 cup water, cover crockpot, and allow to cook on low heat for 6-8 hours or until the meat is tender.
  • If desired, serve over cooked potatoes, mashed potatoes or cooked rice.

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