GOOEY CARAMEL APPLE COOKIES
Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice.
Provided by C@ts-m0m
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 58m
Yield 30
Number Of Ingredients 11
Steps:
- Beat butter, brown sugar, white sugar, baking soda, and salt together with an electric mixer in a large mixing bowl until creamy and smooth. Beat 1 egg into the butter mixture until completely blended. Add the remaining egg and vanilla together and beat until smooth.
- Beat as much of the flour into the butter mixture as you can with the mixer. Use a wooden spoon to stir any remaining flour into the batter.
- Mix diced apples, caramels, and cinnamon together in a separate bowl; fold into the batter. Refrigerate batter until chilled, at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared sheets.
- Bake in preheated oven until the tops are golden brown, about 8 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 26.3 g, Cholesterol 29.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 139.2 mg, Sugar 16.8 g
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