SHRIMP SCAMPI WITH PASTA

Shrimp Scampi With Pasta image

This is my version if shrimp scampi. All my guest say it's as good or berrer than Carrabas. For a large group serve it in a large bowl family style rather than making individual orders. I prefer the fresh frozen shrimp with the shells on rather than the frozen pealed and deviined, which have a preservative added taste. The recipe is for one serving you can bump it up

Provided by pickleme

Time 52m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons extra virgin olive oil
1 garlic clove, minced
6 shrimp, pealed and devined, tails on
2 tablespoons butter, chefs style, see below
1/3 cup white wine, chablis
2 teaspoons lemon juice, fresh
4 ounces pasta noodles, cooked, your favorite kind and shape
1 tablespoon cheese, grated parmesan
1/3 cup parsley, fresh finely chopped
1 cup butter, lightly salted, room temperature
6 garlic cloves, finely minced fresh

Steps:

Preheat saute' pan medium high and add olive oil and minced garlic but dont let the garlicburn, afer a minuet add the shrimp and cook about two minuets each side. Deglaze the pan with the wine, add lemon juice and reduce by half. Turn OFF the heat and add the chefs butter when melted toss with warm pasta, top with grated parm if desired and serve.

Nutrition Facts : Calories 2207.8, Fat 221.3, SaturatedFat 135, Cholesterol 815.4, Sodium 1920.1, Carbohydrate 15.6, Fiber 1.6, Sugar 1.5, Protein 34.8