GOOD SCALLOPED POTATOES

Good Scalloped Potatoes image

This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.

Provided by randkcook

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 50m

Yield 8

Number Of Ingredients 6

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Ingredients

6 potatoes, peeled and cut into 1/2-inch rounds
1 tablespoon olive oil
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup grated Cheddar cheese
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 33.2 g, Cholesterol 19.9 mg, Fat 10.1 g, Fiber 3.7 g, Protein 8.6 g, SaturatedFat 4.6 g, Sodium 362.1 mg, Sugar 4 g